There’s nothing quite like the savory, slightly sweet, and deeply satisfying taste of teriyaki chicken. But when you pair that with the convenience of a slow cooker, you get a dish that’s not only delicious but incredibly easy to prepare. Introducing the Chicken Teriyaki Slow Cooker recipe—a game-changer for weeknight dinners, meal preps, or whenever you’re craving that perfect blend of sweet and savory flavors with minimal effort. This recipe will have you coming back for seconds (and thirds) without ever breaking a sweat in the kitchen.
Slow Cooker Chicken Teriyaki is the ultimate fuss-free dinner that never disappoints. It’s packed with bold, delicious flavors that rival any takeout, yet it’s made with simple, wholesome ingredients right in your kitchen. The ease of preparation combined with the mouthwatering results makes this a dish you’ll want to make again and again.
So next time you’re looking for an effortless meal that doesn’t skimp on flavor, grab your slow cooker and whip up this Chicken Teriyaki. Your family will love the taste, and you’ll love how easy it is to bring restaurant-quality teriyaki chicken to your dinner table!!
Ingredients You’ll Need
To make this delicious slow cooker chicken teriyaki, you’ll need:
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 1/2 cup soy sauce (low-sodium preferred)
- 1/4 cup honey
- 1/4 cup brown sugar
- 3 tablespoons rice vinegar (or apple cider vinegar as a substitute)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
- 1/4 cup water
- 1 tablespoon cornstarch (for thickening)
- Sesame seeds and sliced green onions (for garnish)
INSTRUCTIONS:
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