Here’s a detailed, unique article on making Mashed Potatoes with Ground Beef Gravy, with a step-by-step method and helpful tips for a perfect, comforting dish:

Mashed Potatoes with Ground Beef Gravy: A Classic Comfort Meal

Few meals embody comfort food quite like mashed potatoes with ground beef gravy. Creamy, buttery potatoes paired with a savory, hearty beef gravy make for a dish that satisfies both the stomach and the soul. This dish is perfect for weeknight dinners, family gatherings, or even as a cozy solo meal. Let’s dive into how to make this classic, step by step.

Ingredients

For the Mashed Potatoes:

• 4–5 large russet potatoes (about 2 pounds)
• 4 tablespoons unsalted butter
• ½ cup milk (warm)
• Salt and pepper to taste
• Optional: 2 tablespoons sour cream for extra creaminess

For the Ground Beef Gravy:

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth (or stock)
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Optional: ½ teaspoon dried thyme or parsley for extra flavor

Step-by-Step Method

Step 1: Prepare the Potatoes

1. Peel the potatoes and cut them into evenly sized chunks (about 1–2 inches). This ensures they cook uniformly.
2. Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
3. Bring the water to a boil over medium-high heat, then reduce to a simmer.
4. Cook for 15–20 minutes, or until the potatoes are fork-tender. To check, poke a piece with a fork; it should slide in easily.
5. Drain the potatoes thoroughly and return them to the pot.

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