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Italian Drunken Noodles: A Flavorful Twist on Comfort Food

When it comes to comfort food with a gourmet twist, Italian Drunken Noodles is a recipe that hits all the right notes. This dish blends the rich, bold flavors of Italian cuisine with a slightly boozy, savory kick, creating a plate of noodles that is as comforting as it is indulgent. Perfect for weeknight dinners or a cozy weekend meal, this recipe will teach you how to elevate ordinary pasta into an extraordinary culinary experience.

Ingredients

Before starting, gather the following ingredients:

• Pasta: 12 oz of fettuccine, linguine, or spaghetti
• Olive oil: 2 tablespoons
• Garlic: 4 cloves, finely minced
• Onion: 1 medium, thinly sliced
• Bell peppers: 1 red, 1 yellow, thinly sliced
• Cherry tomatoes: 1 cup, halved
• Mushrooms: 1 cup, sliced (optional)
• White wine: ½ cup (Italian dry white wine is ideal)
• Chicken or vegetable broth: ½ cup
• Heavy cream: ½ cup
• Parmesan cheese: ½ cup, freshly grated
• Italian herbs: 1 teaspoon oregano, 1 teaspoon basil, ½ teaspoon thyme
• Crushed red pepper flakes: ¼ teaspoon (optional for heat)
• Salt and pepper: To taste
• Fresh parsley: For garnish

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.
3. Reserve ½ cup of pasta water and drain the rest. Set the pasta aside.

Tip: Reserving pasta water helps in adjusting the sauce consistency later.

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