Step 4: Make the Gravy
- Sprinkle the flour over the cooked beef and stir continuously for about 1–2 minutes to form a light roux — this helps thicken the gravy.
- Gradually pour in the beef broth while stirring to avoid lumps.
- Add the Worcestershire sauce, thyme, and a pinch of black pepper.
- Allow the mixture to simmer for 5–8 minutes, stirring occasionally until it thickens into a rich, savory gravy.
- Taste and adjust the seasoning — you may want to add a little more salt or a dash of Worcestershire for depth.
Step 5: Assemble and Serve
- Spoon a generous portion of mashed potatoes onto each plate.
- Ladle the ground beef and gravy mixture over the top, letting it flow into the fluffy potatoes.
- Garnish with chopped parsley or a sprinkle of black pepper for presentation.
- Serve hot with a side of steamed vegetables or a green salad for a complete meal.
🍽️ Serving Suggestions
- Pair this meal with buttered corn, green beans, or roasted carrots.
- Add a side of flaky biscuits to soak up any extra gravy.
- For a flavor boost, top with shredded cheddar cheese or caramelized onions.
💡 Tips for Perfect Results
- Use freshly boiled and hot potatoes when mashing; this ensures a smooth, creamy texture.
- If your gravy is too thick, add a bit more broth to thin it out.
- To make the dish richer, use half beef broth and half cream when preparing the gravy.
- For added flavor, mix in a splash of soy sauce or balsamic vinegar into the gravy.
❤️ Why You’ll Love This Recipe
This dish is more than just food — it’s comfort in a bowl. The tender, savory beef pairs perfectly with smooth, buttery mashed potatoes, creating a meal that feels both nostalgic and deeply satisfying. Whether you’re cooking for family or craving something cozy after a long day, Ground Beef and Gravy Over Mashed Potatoes never disappoints.
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