Step 3: Assemble the Vanilla Slice
- Place one sheet of baked puff pastry on your serving tray.
- Spread the cooled vanilla custard evenly over the pastry layer using a spatula.
- Place the second puff pastry sheet on top of the custard, pressing gently.
- Chill in the refrigerator for 2–3 hours to set properly.
Step 4: Add the Icing (Optional)
- Mix powdered sugar with milk and vanilla extract to make a smooth icing.
- Spread evenly over the top puff pastry layer.
- Let the icing set slightly before slicing.
Step 5: Slice and Serve
- Use a sharp serrated knife to cut the slice into squares or rectangles.
- Clean the knife between cuts to maintain neat edges.
- Serve chilled and enjoy the creamy, flaky delight!
Tips for Success
- Prevent soggy pastry: Ensure the custard is completely cooled before assembling.
- Flaky layers: Don’t skip pricking the puff pastry before baking.
- Vanilla flavor: A vanilla bean gives a richer flavor than extract.
- Presentation: Dust lightly with powdered sugar for a professional look.
The Creamy Vanilla Slice with Flaky Puff Pastry is a luxurious dessert that combines delicate textures and rich flavor. With these steps, you can create a stunning, homemade version that’s sure to impress friends and family. Whether for a special occasion or a sweet treat at home, this classic dessert never disappoints.
If you want, I can also provide a simplified version with shortcuts for a faster preparation that still tastes amazing. Do you want me to do that?
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