Crock Pot Potato Broccoli Cheddar Soup

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Step 3: Cook on Low

Cover the slow cooker and set it to low heat. Allow the soup to cook for 6–7 hours (or 3–4 hours on high). The potatoes should be fork-tender, and the onions soft.


Step 4: Add Broccoli

About 30–40 minutes before the soup finishes cooking, add the broccoli florets to the slow cooker. Stir gently to combine. This timing ensures the broccoli stays tender yet slightly crisp, rather than becoming mushy.


Step 5: Blend for Creaminess (Optional)

For a smoother soup, use an immersion blender directly in the crock pot to blend part of the soup. You can also transfer half of it to a blender. Blend until creamy but leave some chunks of potatoes and broccoli for texture.


Step 6: Stir in Cheese and Cream

Turn the slow cooker to low heat. Gradually stir in the shredded cheddar cheese until fully melted. Then add the heavy cream and mix until smooth. Taste the soup and adjust seasoning with additional salt or pepper if needed.


Step 7: Serve and Garnish

Ladle the soup into bowls and garnish with extra shredded cheddar, a sprinkle of black pepper, or crispy bacon bits for added indulgence. Serve warm with crusty bread or dinner rolls.


Tips for Perfect Soup

  1. Cheese Choice: Use sharp cheddar for a richer, more flavorful soup. Avoid pre-shredded cheese if possible, as it can sometimes be coated with anti-caking agents that prevent smooth melting.
  2. Vegetable Substitutions: You can swap broccoli for cauliflower or a mix of both for a slightly different flavor.
  3. Make-Ahead: This soup stores well in the fridge for 3–4 days. Reheat gently on the stovetop or microwave, stirring occasionally.
  4. Freezing: For long-term storage, freeze in airtight containers. Add a little extra cream when reheating to restore the soup’s creamy texture.

Why This Soup Is Special

The Crock Pot Potato Broccoli Cheddar Soup is the epitome of comfort food. The slow cooking allows the potatoes to release their natural starches, thickening the broth, while the cheddar infuses the soup with a luxurious creaminess. Broccoli adds a bright green pop and a subtle earthy flavor, making every bite wholesome and satisfying.

Whether it’s for a family dinner, a cozy solo lunch, or a potluck, this slow cooker soup is a guaranteed crowd-pleaser.


If you want, I can also make a shortcut version of this recipe that cooks in under an hour on the stove without losing any flavor, which is great for busy weeknights.

Do you want me to do that?

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