Broccoli Potato Soup

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Broccoli Potato Soup — Creamy, Comforting, and Full of Flavor

Broccoli Potato Soup is the kind of dish that wraps you in warmth from the very first spoonful. With its creamy texture, hearty potatoes, and wholesome broccoli, this soup strikes the perfect balance between comfort food and nutritious goodness. Whether you’re craving something cozy on a chilly evening or looking for a light yet filling meal, this soup never disappoints.

Below is a detailed, step-by-step guide to making the perfect Broccoli Potato Soup right in your kitchen.

🥦 Ingredients You’ll Need

Main Ingredients:

2 tablespoons unsalted butter (or olive oil for a lighter version)
1 medium onion, chopped
2 cloves garlic, minced
3 medium potatoes, peeled and diced
4 cups fresh broccoli florets (you can include chopped stems too)
4 cups vegetable broth (or chicken broth for a richer flavor)
1 cup milk or heavy cream
Salt and black pepper, to taste
½ teaspoon dried thyme or oregano (optional)

Optional Garnishes:

Shredded cheddar cheese
Fresh parsley or chives, chopped
Crumbled bacon or crispy onions for crunch

🥣 Step-by-Step Method

Step 1: Prepare the Vegetables

Begin by prepping all your vegetables. Peel and dice the potatoes into small cubes for even cooking. Rinse the broccoli and cut it into small florets, removing any tough stems. Chop the onion and mince the garlic to release their natural flavors.

Step 2: Sauté the Aromatics

In a large soup pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook for 3–5 minutes until it becomes translucent and soft. Add the minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
This step builds the flavor base of your soup.

Step 3: Add Potatoes and Broth

Add the diced potatoes to the pot and stir them with the onions and garlic. Pour in the vegetable broth and bring it to a boil. Once it starts boiling, reduce the heat to medium-low and let it simmer for 10–12 minutes until the potatoes begin to soften.

Step 4: Add the Broccoli

Now, add the chopped broccoli to the pot. Cover and continue to simmer for another 8–10 minutes until both the potatoes and broccoli are tender. The broccoli should turn bright green and easily pierced with a fork.