Step 3: Place in Slow Cooker
Put the seasoned pork into your slow cooker. No additional liquid is needed because the pork will release its own juices during cooking. Cover with the lid.
Step 4: Slow Cook the Pork
Set your slow cooker on low heat for 8–10 hours or on high for 4–5 hours. The pork is done when it is extremely tender and easily shreds with a fork.
Pro tip: For maximum flavor, flip the pork halfway through cooking to ensure even absorption of the smoky flavor.
Step 5: Shred the Pork
Remove the pork from the slow cooker and place it on a cutting board or in a large bowl. Use two forks to shred the meat into bite-sized pieces. Stir it back into the cooking juices in the slow cooker to keep it moist and flavorful.
Step 6: Serve
Serve your Kalua Pig hot, with the juices drizzled over the top. Traditional accompaniments include:
- Steamed white or sticky rice
- Hawaiian sweet rolls
- Sautéed or steamed cabbage
- Pineapple slices or coleslaw for a sweet contrast
🌴 Tips for the Perfect Kalua Pig
- Liquid smoke choice: Authentic hickory or mesquite liquid smoke works best to replicate the earthy, smoky flavor of the traditional imu.
- Slow and low: The longer the cooking time, the more tender the pork becomes. Resist the temptation to rush it on high heat.
- Make ahead: Kalua Pig tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
🧡 Why You’ll Love This Recipe
This 3-ingredient Slow Cooker Kalua Pig is a minimal-effort, maximum-flavor dish. It captures the essence of Hawaiian cuisine in a simple, easy-to-follow method. The pork is juicy, smoky, and tender enough to melt in your mouth, making it perfect for everything from family dinners to luau-style gatherings at home.
Would you like me to also provide a slow cooker Kalua Pig variation with cabbage included, so it’s a complete one-pot meal?
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