Coconut Chewies

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Coconut Chewies: A Sweet, Chewy Treat Full of Tropical Flavor

Coconut Chewies are soft, buttery dessert bars that deliver a delightful balance of sweetness and texture. With their crisp golden edges and chewy coconut center, they’re the kind of treat that wins over everyone at the table. Perfect for bake sales, potlucks, or an afternoon indulgence, these bars are incredibly easy to make and require only a handful of pantry staples. Let’s dive into how you can prepare this irresistible dessert step by step.

Ingredients You’ll Need

1 cup (2 sticks) unsalted butter, melted and slightly cooled
2 cups light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
2 cups sweetened shredded coconut

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C).
Grease a 9×13-inch baking pan or line it with parchment paper for easy removal later. This step ensures your chewies don’t stick and that they lift out cleanly for slicing.

Step 2: Melt the Butter

In a microwave-safe bowl or small saucepan, melt the butter until smooth. Let it cool for a minute so it doesn’t scramble the eggs when mixed in later. Using melted butter instead of softened butter gives these bars a denser, chewier texture.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter and brown sugar. Stir well until the sugar is fully dissolved and the mixture looks glossy.
Add in the eggs one at a time, whisking after each addition. Then, stir in the vanilla extract. This forms the rich, flavorful base of your chewies.