Vegetable Beef Soup

Hearty Vegetable Beef Soup: A Classic Comfort Dish Made Simple

Few dishes warm the soul quite like a bowl of Vegetable Beef Soup. Bursting with tender beef, wholesome vegetables, and a rich, savory broth, this timeless recipe is the ultimate comfort food — perfect for cold evenings, busy weeknights, or whenever you crave something nourishing and hearty. This article will walk you through every step of creating Vegetable Beef Soup from scratch, ensuring each spoonful is flavorful and satisfying.

🥩 What Is Vegetable Beef Soup?

Vegetable Beef Soup is a classic one-pot meal that combines chunks of beef with a variety of vegetables simmered in a flavorful broth. It’s a rustic, old-fashioned recipe that’s both nutritious and filling. The beauty of this soup lies in its versatility — you can use any combination of vegetables you have on hand, making it ideal for both fresh produce and pantry staples.

🛒 Ingredients

For the Soup:

• 1 ½ pounds (700 g) beef stew meat or chuck roast, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup peas (fresh or frozen)
• 1 (14.5-ounce) can diced tomatoes
• 6 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

🍲 Step-by-Step Instructions

Step 1: Prepare the Beef

1. Pat the beef cubes dry with paper towels — this helps them brown nicely.
2. Season with a little salt and pepper.
3. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
4. Add half the beef cubes, searing them until browned on all sides (about 4–5 minutes).
5. Remove the browned beef and repeat with the remaining half, adding more oil if necessary.
6. Once all the beef is browned, set it aside on a plate.

Tip: Browning the beef adds deep, rich flavor to your soup — don’t skip this step!

Step 2: Sauté the Aromatics

1. In the same pot, add the diced onion and sauté for about 3 minutes until translucent.
2. Add the minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
3. Stir in the tomato paste and cook for 1 minute to bring out its sweetness and enhance the broth’s depth of flavor.

Step 3: Build the Broth

1. Pour in the beef broth and canned diced tomatoes (including their juice).
2. Return the browned beef to the pot, along with any juices that collected on the plate.
3. Add the thyme, basil, and bay leaf.
4. Stir to combine and bring the mixture to a boil.
5. Once boiling, reduce the heat to low, cover, and let the soup simmer gently for about 45 minutes to 1 hour, until the beef becomes tender.

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