Step 4: Bake the Fries
- Spread the fries in a single layer on the prepared baking sheet. Avoid overcrowding to allow even crisping.
- Bake in the preheated oven for 25–30 minutes, flipping them halfway through to ensure they brown evenly.
- Keep an eye on them during the last 5 minutes — you want them golden and crispy, not burnt.
Step 5: Prepare the Garlic Parmesan Topping
- While the fries are baking, melt the butter in a small saucepan over low heat.
- Add the minced garlic and sauté for 1–2 minutes, until fragrant. Be careful not to burn the garlic.
- Remove from heat and stir in the grated Parmesan cheese and chopped parsley.
Step 6: Toss the Fries
- Once the fries are baked to perfection, transfer them to a large mixing bowl.
- Pour the garlic Parmesan mixture over the hot fries.
- Toss gently until every fry is coated in cheesy, garlicky goodness.
Step 7: Serve Immediately
Serve your Baked Garlic Parmesan Fries hot, straight from the oven. They are best enjoyed immediately while the cheese is melty and the fries are crispy.
Serving Suggestions:
- Pair with ketchup, ranch, or garlic aioli for dipping
- Serve alongside burgers, sandwiches, or grilled chicken
- Add extra Parmesan and parsley on top for a gourmet presentation
💡 Tips for Perfect Fries
- Soak the potatoes: This step is key for crispy fries — don’t skip it.
- Cut evenly: Uniform thickness ensures even baking.
- High heat is essential: 425°F (220°C) gives a nice crisp exterior while keeping the inside soft.
- Don’t overcrowd: Use two baking sheets if necessary — crowded fries steam rather than crisp.
🧡 Final Thoughts
These Baked Garlic Parmesan Fries are the perfect combination of crispiness, garlic flavor, and cheesy richness. They’re a healthier alternative to deep-fried fries without sacrificing taste. The aroma of roasted garlic, warm Parmesan, and fresh parsley makes them impossible to resist — perfect for family dinners, game nights, or cozy snacking. Once you try them, you’ll never go back to regular fries again!
If you want, I can also write a secret variation with truffle oil and extra crispy tips that makes these fries taste like gourmet restaurant fries at home. Do you want me to do that?
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