Lemon Cream Cheese Pound Cake

Step 5: Add Lemon and Vanilla

1. Stir in lemon juice, lemon zest, and vanilla extract.
2. Mix just until evenly distributed to maintain a tender crumb.
3. At this point, your batter should be thick, creamy, and fragrant with fresh lemon aroma.

Step 6: Bake the Cake

1. Pour the batter into your prepared pan and smooth the top with a spatula.
2. Bake in the preheated oven for 75–90 minutes, or until a toothpick inserted into the center comes out clean.
3. If the top starts browning too quickly, tent with aluminum foil to prevent over-browning.

Step 7: Cool and Remove

1. Allow the cake to cool in the pan for about 15–20 minutes.
2. Run a knife around the edges to loosen it.
3. Carefully invert the cake onto a wire rack to cool completely.

Step 8: Optional Lemon Glaze

For an extra layer of lemony sweetness:

1. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
2. Drizzle the glaze over the cooled cake.
3. Let it set for 10–15 minutes before slicing.

🍽️ Serving Suggestions

• Serve warm or at room temperature with a cup of tea or coffee.
• Pair with fresh berries or a dollop of whipped cream for a dessert-worthy presentation.
• Store in an airtight container for up to 5 days, or freeze slices for later enjoyment.

💡 Tips for the Perfect Lemon Cream Cheese Pound Cake

• Room temperature ingredients: Butter, cream cheese, eggs, and milk should be at room temperature for smooth mixing.
• Zest, not just juice: Lemon zest adds intense flavor that complements the tang of the cream cheese.
• Do not rush baking: Baking at a lower temperature ensures even cooking and prevents the cake from cracking excessively.
• Use a bundt pan for elegance: A bundt pan creates beautiful presentation and ensures even cooking.

🧡 Final Thoughts

The Lemon Cream Cheese Pound Cake is a luxurious blend of buttery richness, creamy tang, and refreshing lemon zing. Its tender crumb and luscious flavor make it a standout dessert for any occasion. Whether served as a simple snack, a celebratory cake, or paired with tea, it’s the kind of treat that leaves a lasting impression — and invites requests for seconds.

This cake is proof that a few simple ingredients, thoughtfully combined, can create a masterpiece of flavor and texture.