If you’re looking for an irresistibly creamy and easy dessert, this No-Bake Biscuit Pudding is the answer. With its smooth layers of velvety custard and the crunch of biscuit crumbs, this dessert offers a beautiful balance between textures. It’s an ideal sweet treat for any occasion—especially when you’re short on time but still want something impressive.
Let’s walk through how you can create this mouthwatering dessert at home!
This no-bake dessert requires minimal ingredients and effort, but it packs a punch in flavor. The combination of creamy, custard-like layers with the subtle sweetness and crunch of biscuits makes it a satisfying treat for everyone. Plus, it doesn’t require an oven, making it the perfect go-to recipe for hot summer days or any time you want a quick dessert fix.
Ingredients You’ll Need:
- 3 cups (700ml) whole milk
- 1 can (14 oz) sweetened condensed milk
- 4 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 packets of digestive or graham crackers (or any plain biscuits you prefer)
- 1/4 cup butter (optional, for extra richness)
- Crushed biscuits or graham crackers (for topping)
INSTRUCTIONS:
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