Step 3: Prepare the Gravy Base
In the same skillet, reduce the heat to medium and add butter. Once melted, toss in the sliced onions and cook for 3–4 minutes until softened. Add the mushrooms and continue to sauté until they release their juices and start to brown, about 5 minutes.
Step 4: Create the Roux
Sprinkle the flour over the onion-mushroom mixture and stir well. This step thickens the gravy. Cook for about 1 minute to eliminate the raw flour taste.
Gradually pour in the beef broth while stirring constantly to prevent lumps. Add the Worcestershire sauce and ketchup, then season with a bit of salt and pepper. Stir until the gravy begins to thicken.
Step 5: Simmer the Patties
Return the browned patties to the skillet, nestling them into the gravy. Reduce the heat to low, cover the pan, and simmer for about 15–20 minutes. This allows the patties to cook through and absorb all the savory flavors of the gravy.
If the gravy gets too thick, add a splash of beef broth or water to loosen it up. Taste and adjust seasoning as needed.
Step 6: Serve and Enjoy
Once the patties are tender and the gravy is rich and smooth, it’s time to serve! Salisbury steak pairs beautifully with mashed potatoes, buttered noodles, or steamed vegetables. Spoon the gravy generously over the patties and serve hot.
Tips for the Best Salisbury Steak
- Use quality beef: A higher fat content keeps the patties moist and flavorful.
- Don’t skip the browning: It adds a caramelized flavor that enriches the entire dish.
- Make ahead: Salisbury steak reheats wonderfully, making it perfect for meal prep.
- Add a splash of cream: For a richer gravy, stir in a tablespoon of heavy cream before serving.
Final Thoughts
Salisbury steak is proof that simple ingredients can create something truly comforting and delicious. Each bite delivers tender beef and hearty gravy that warms you from the inside out. Whether it’s a cozy weeknight dinner or a nostalgic weekend meal, this dish always hits the spot.
Serve it once, and it just might become a regular on your dinner table — a timeless classic that never goes out of style.
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