Step 6: Assemble the Casserole
Transfer the mixture into the prepared casserole dish. Sprinkle shredded mozzarella evenly across the top, followed by provolone slices or shreds for that classic Philly cheesesteak flavor. The double layer of cheese ensures a perfectly gooey topping.
Step 7: Bake Until Bubbly
Place the casserole in the preheated oven and bake uncovered for 20–25 minutes, or until the cheese is fully melted, golden, and bubbly around the edges.
Step 8: Garnish and Serve
Remove the casserole from the oven and let it rest for about 5 minutes before serving. Garnish with freshly chopped parsley for a pop of color and freshness. Serve warm and enjoy the comforting, melty goodness!
🍽️ Serving Suggestions
- Serve it with garlic bread or toasted hoagie rolls to mimic the sandwich experience.
- Pair with a simple green salad or roasted vegetables for a balanced meal.
- For an extra indulgence, drizzle with a little cheese sauce before serving.
💡 Tips for Perfect Philly Cheesesteak Casserole
- Use ribeye steak slices instead of ground beef for a traditional cheesesteak flavor.
- Add mushrooms for extra umami and texture.
- Try different cheeses: provolone, white American, or even Cheez Whiz for that authentic Philly touch.
- Make it low-carb: skip the pasta and use cauliflower rice as the base.
🧡 Why You’ll Love This Recipe
This Philly Cheesesteak Casserole is:
- Quick and easy to prepare
- Ideal for meal prep or family dinners
- Customizable to your taste
- Comforting, cheesy, and full of flavor
It’s everything you love about a Philly cheesesteak, but in a cozy, fork-friendly format perfect for sharing.
In summary, the Philly Cheesesteak Casserole is a crowd-pleasing, hearty dish that transforms the iconic sandwich into a baked comfort meal. With tender beef, melty cheese, and a creamy texture, it’s sure to become one of your favorite go-to dinner recipes.
Would you like me to include a low-carb version (without pasta or bread) in the same article for keto or diabetic-friendly diets?
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