Step 2: Prep the Vegetables
While the beef is cooking, peel and dice the potatoes into bite-sized cubes. Chop the onions, carrots, and celery, and mince the garlic. This combination of vegetables forms the hearty base of the soup.
Step 3: Layer Ingredients in the Crockpot
In your slow cooker, layer the potatoes, carrots, celery, onion, and garlic. Add the browned ground beef on top. Pour in the beef broth, making sure all ingredients are submerged. Sprinkle in salt, black pepper, paprika, and thyme. Give it a gentle stir to combine.
Step 4: Slow Cook
Cover the crockpot and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes and vegetables are tender. The slow cooking allows flavors to meld beautifully, resulting in a rich, comforting soup.
Step 5: Make it Creamy
About 30 minutes before serving, stir in the milk or heavy cream. If you like your soup thicker, mix the flour with a little cold milk to make a slurry, then stir it into the soup. Add shredded cheddar cheese and let it melt, stirring occasionally. Taste and adjust seasoning if needed.
Step 6: Serve and Enjoy
Once the soup is creamy and the cheese is melted, it’s ready to serve. Ladle into bowls, garnish with fresh parsley or extra cheddar if desired, and enjoy the comforting warmth of this hearty dish.
Tips & Variations
- Make it lighter: Use half-and-half or whole milk instead of heavy cream.
- Add more flavor: Include a splash of Worcestershire sauce or a dash of smoked paprika.
- Vegetarian option: Replace beef with plant-based crumbles and use vegetable broth.
- Make-ahead: This soup reheats wonderfully and can be stored in the fridge for up to 3 days or frozen for up to 2 months.
This Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food for busy weeknights or lazy weekends. With tender potatoes, savory beef, and a rich, creamy broth, it’s a dish the whole family will love. Pair it with crusty bread for a complete, cozy meal.
If you want, I can also create a version with even creamier texture using Velveeta or cream cheese, which makes it extra decadent and rich. Do you want me to do that?
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