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Here’s a detailed, unique article on Grandma’s Cranberry Salad, with a step-by-step guide:

Grandma’s Cranberry Salad: A Timeless Holiday Classic

Few recipes evoke nostalgia like Grandma’s Cranberry Salad. This sweet-tart dish is more than just a side—it’s a vibrant centerpiece of holiday tables, family dinners, and potlucks. With its perfect balance of tangy cranberries, crunchy nuts, and creamy dressing, it’s a recipe that has stood the test of time. Below, we’ll walk through the method to make this beloved salad from scratch, step by step.

Ingredients

To make Grandma’s Cranberry Salad, you’ll need the following ingredients:

Fresh cranberries – 12 oz (approximately 3 cups)
Granulated sugar – 1 cup
Orange juice – 1 cup, freshly squeezed for best flavor
Chopped walnuts or pecans – 1/2 cup
Crushed pineapple – 1 cup, drained
Shredded coconut – 1/2 cup
Marshmallows – 1 cup (miniature)
Mayonnaise – 1/2 cup
Salt – a pinch
Optional garnish – extra nuts or orange zest

Step-by-Step Method

Step 1: Prepare the Cranberries

Start by rinsing the fresh cranberries under cold water. Remove any stems or bruised berries. This ensures your salad is fresh and clean, giving it that signature vibrant color.

Step 2: Cook the Cranberries

In a medium saucepan, combine the cranberries, granulated sugar, and orange juice. Over medium heat, cook the mixture, stirring occasionally, until the cranberries burst and the mixture thickens slightly—about 10 minutes. The aroma of cranberries and orange will fill your kitchen!

Tip: If you prefer a smoother texture, you can pulse the cooked mixture briefly in a blender.