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Cheesy Cheeseburger Pockets: A Deliciously Fun Meal for Any Occasion

If you love cheeseburgers but want a fun, handheld twist, Cheesy Cheeseburger Pockets are your ultimate solution. Crispy on the outside, gooey on the inside, and packed with savory flavor, these pockets are perfect for lunch, dinner, or even a snack. Follow this step-by-step guide to make your own at home.

Ingredients

For this recipe, you’ll need:

• 1 lb (450g) ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)
• 4 slices cheddar cheese (or your favorite cheese)
• 1 can (8 oz) refrigerated pizza dough or puff pastry
• 1 egg, beaten (for egg wash)
• Optional toppings: ketchup, mustard, pickles, diced tomatoes

Step 1: Prepare the Filling

1. Heat a skillet over medium heat.
2. Add the ground beef, breaking it apart with a spatula.
3. Add the onion and garlic, cooking until the beef is browned and onions are soft (about 6–8 minutes).
4. Season with salt, black pepper, and smoked paprika. Mix well.
5. Remove from heat and let it cool slightly.

Tip: Cooling slightly prevents the cheese from melting too quickly when assembling.

Step 2: Prepare the Dough

1. Preheat your oven to 375°F (190°C).
2. Roll out your pizza dough or puff pastry on a lightly floured surface.
3. Cut the dough into 6–8 rectangles (depending on your preferred pocket size).

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