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Here’s a detailed, unique article about the Slow Cooker Amish Cabbage Roll Casserole, complete with step-by-step instructions:

Slow Cooker Amish Cabbage Roll Casserole: A Cozy, Comforting Delight

If you love the hearty, comforting flavors of traditional cabbage rolls but want a simpler, fuss-free method, the Slow Cooker Amish Cabbage Roll Casserole is your dream dish. Inspired by Amish home cooking, this casserole captures all the taste of classic stuffed cabbage rolls without the painstaking process of rolling each leaf. Tender cabbage, savory meat, tangy tomato sauce, and a blend of spices come together in a slow cooker to create a warm, satisfying meal perfect for family dinners.

Ingredients

For the Casserole:

1 medium head of green cabbage, chopped
1 lb (450 g) ground beef or a mix of beef and pork
1 small onion, finely chopped
2 cloves garlic, minced
1 cup uncooked white rice
1 ½ cups tomato sauce
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 teaspoon dried parsley
Optional: ½ teaspoon dried thyme or oregano

For the Topping (optional):

½ cup shredded cheddar cheese
Fresh parsley for garnish

Step-by-Step Method

Step 1: Prepare the Ingredients

Remove the outer leaves of the cabbage and chop it into bite-sized pieces.
Rinse the rice under cold water and set aside.
In a skillet over medium heat, sauté the onion and garlic until fragrant and translucent, about 3–4 minutes.

Step 2: Brown the Meat

Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon.
Drain any excess fat to keep the casserole from becoming greasy.

Step 3: Layer the Casserole in the Slow Cooker

Lightly grease the slow cooker with cooking spray or a small amount of oil.
Place half of the chopped cabbage on the bottom of the slow cooker.
Spread half of the browned meat and onion mixture over the cabbage.
Sprinkle half of the uncooked rice on top.
Pour half of the tomato sauce and beef broth over the layers.
Season lightly with half of the salt, pepper, paprika, and parsley.
Repeat with the remaining cabbage, meat, rice, tomato sauce, broth, and seasonings, forming two complete layers.