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Tator Tot Casserole: Comfort Food at Its Best
Tator Tot Casserole is the kind of dish that instantly evokes nostalgia, combining creamy, savory flavors with a golden, crispy topping. It’s hearty, easy to prepare, and perfect for busy weeknights or cozy family dinners. Unlike traditional casseroles, the tator tots add a fun twist that both kids and adults love. Here’s everything you need to know to make a delicious Tator Tot Casserole from scratch.
Ingredients
For this recipe, you’ll need:
Base Layer:
- 1 lb (450g) ground beef or ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
Creamy Sauce:
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 tsp paprika (optional, for extra flavor)
- Salt and pepper, to taste
Topping:
- 1 bag (about 32 oz) frozen tator tots
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped (optional)
Step-by-Step Method
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray. This ensures the casserole won’t stick and makes cleanup easier.
Step 2: Cook the Meat
In a large skillet over medium heat, add the ground beef (or turkey) and cook until browned, breaking it apart with a spatula. Drain excess fat.
Add the chopped onion and garlic, cooking for 3–4 minutes until soft and fragrant. Season with a pinch of salt and black pepper. This forms a savory, flavorful base for the casserole.
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