Here’s a detailed, unique article about Confetti Salad 🎉 with a step-by-step guide:

Confetti Salad 🎉: A Burst of Color and Flavor in Every Bite

If you’ve ever wanted a salad that looks like a party on a plate, Confetti Salad is your ultimate go-to. Vibrant, creamy, and irresistibly crunchy, this salad combines fresh vegetables, creamy dressing, and a hint of sweetness to create a dish that’s perfect for potlucks, picnics, or just a cheerful weeknight side. The best part? It’s simple to make and utterly customizable. Let’s dive into this colorful creation.

Ingredients

For a classic Confetti Salad serving 6–8 people, you’ll need:

Vegetables & Extras

• 2 cups shredded iceberg lettuce (or any crisp lettuce)
• 1 cup finely chopped bell peppers (a mix of red, yellow, and orange for that confetti effect)
• ½ cup shredded carrots
• ½ cup finely chopped celery
• ½ cup sweet corn kernels (fresh or canned)
• ½ cup diced cucumber
• ¼ cup sliced radishes (optional, for extra crunch)
• 2–3 tablespoons green onions, chopped
• ½ cup shredded cheddar cheese (optional, for richness)

Dressing

• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 2 tablespoons sour cream
• 1 teaspoon sugar (optional, for a hint of sweetness)
• 1 teaspoon apple cider vinegar (or lemon juice)
• Salt and black pepper to taste

Garnish

• Fresh herbs like parsley or dill, finely chopped
• Cherry tomatoes, halved (optional, for extra pop)

Step-by-Step Method

Step 1: Prepare the Vegetables

1. Wash all vegetables thoroughly.
2. Shred the lettuce finely so it’s easy to toss with the other ingredients.
3. Dice bell peppers, cucumber, and radishes into small, uniform pieces. This creates the “confetti” effect—tiny colorful bits scattered throughout.
4. Shred the carrots or use pre-shredded carrots for convenience.
5. Chop green onions and any fresh herbs you’re using.

Step 2: Make the Dressing

1. In a small bowl, combine mayonnaise, sour cream, sugar, and apple cider vinegar.
2. Whisk thoroughly until smooth and creamy.
3. Season with salt and pepper to taste. Adjust sweetness or tanginess according to preference.

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