Fried Potatoes and Onions

Fried Potatoes and Onions – A Classic Comfort Dish Made Right

Few dishes capture the essence of home-cooked comfort quite like Fried Potatoes and Onions. Simple, rustic, and full of flavor, this timeless recipe turns two humble ingredients into something golden, crispy, and deeply satisfying. Whether served as a breakfast side with eggs, a dinner companion to grilled meats, or a hearty snack all on its own, it’s a dish that never fails to please. Let’s dive into how to make it perfectly—step by step.

🥔 Ingredients You’ll Need

• 4 medium-sized potatoes (Yukon Gold or Russet work best)
• 1 large yellow onion
• 3 tablespoons of vegetable oil or bacon grease
• 1 tablespoon butter (optional, for added flavor)
• Salt and black pepper to taste
• Optional: garlic powder, paprika, or fresh herbs (like parsley or thyme)

🔪 Step 1: Prepare the Potatoes

1. Choose your potatoes wisely. Russet potatoes give a crispier texture, while Yukon Golds offer a buttery, creamy interior.
2. Wash and peel (if desired). Some people prefer to leave the skins on for extra texture and nutrients.
3. Slice the potatoes evenly into ¼-inch thick rounds or half-moons. Try to keep them uniform so they cook evenly.
4. Soak in cold water for 15–20 minutes. This removes excess starch and helps achieve that perfect crisp.
5. Drain and pat dry thoroughly using a clean kitchen towel or paper towels—moisture is the enemy of crispiness!

🧅 Step 2: Prepare the Onions

1. Peel the onion and slice it into thin rings or half-rings.
2. You can use yellow onions for a balanced flavor, white onions for a sharper bite, or sweet onions for a caramelized sweetness.

🍳 Step 3: Heat the Pan

1. Use a large cast-iron skillet or a heavy-bottomed frying pan for best results.
2. Add oil (and butter if using) and heat over medium heat until shimmering.
3. Test the oil by dropping in a small piece of potato—if it sizzles gently, the oil is ready.

🔥 Step 4: Fry the Potatoes

1. Spread the potatoes evenly in the pan, forming a single layer as much as possible.
2. Do not stir immediately—let them cook undisturbed for 4–5 minutes. This allows the bottom to get golden and crisp.
3. Flip or stir gently with a spatula, turning to cook the other sides.
4. Continue frying for another 10–15 minutes, stirring occasionally, until the potatoes are tender and browned all over.
5. If the potatoes start to stick or burn, reduce the heat slightly and add a touch more oil.

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