Ground Beef Casserole

Here’s a detailed, unique article about making a Ground Beef Casserole, with a step-by-step method that’s easy to follow and full of flavor:

Ground Beef Casserole: Comfort in Every Bite

Few dishes are as satisfying as a hearty casserole. The Ground Beef Casserole is a classic comfort food, combining savory beef, vegetables, creamy sauce, and melted cheese into a single, indulgent dish. Perfect for family dinners, meal prep, or potlucks, this casserole is both simple to make and endlessly customizable. Let’s break down how to create this delicious meal step by step.

Ingredients

For a casserole that serves about 6 people, you will need:

• 1 lb (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (optional)
• 1 cup frozen peas and carrots (or mixed vegetables of your choice)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup for variation)
• ½ cup milk
• 2 cups cooked pasta (macaroni, penne, or egg noodles work well)
• 1½ cups shredded cheddar cheese
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for a hint of warmth)
• 1 tsp dried Italian herbs (or a mix of oregano, basil, and thyme)
• Breadcrumbs or crushed crackers (optional, for topping)

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray to prevent sticking. Cook your pasta according to package instructions until al dente, drain, and set aside.

Step 2: Cook the Beef and Vegetables

In a large skillet over medium heat:

1. Add the ground beef and cook until browned, breaking it up with a spatula.
2. Drain excess fat if necessary.
3. Add the onion, garlic, and bell pepper, cooking until softened (about 3–4 minutes).
4. Stir in the frozen peas and carrots, and cook for another 2 minutes.

This creates a flavorful base for your casserole.

Step 3: Make the Creamy Sauce

In a separate bowl, whisk together:

• 1 can cream of mushroom soup
• ½ cup milk
• Salt, pepper, paprika, and Italian herbs

Pour this mixture into the skillet with the beef and vegetables. Stir until everything is evenly coated. Let it simmer for 2–3 minutes to blend the flavors.

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