Step 4: Combine with Pasta
Add the cooked pasta to the skillet, mixing well so that each piece is coated with the creamy beef and vegetable mixture. Taste and adjust seasonings if necessary.
Step 5: Assemble the Casserole
Transfer the mixture to your greased baking dish. Sprinkle shredded cheddar cheese evenly over the top. If you like a crunchy topping, add a layer of breadcrumbs or crushed crackers over the cheese.
Step 6: Bake to Perfection
Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden. For an extra golden crust, broil for 1–2 minutes at the end, keeping a close eye to prevent burning.
Step 7: Serve and Enjoy
Let the casserole rest for 5 minutes before serving. This allows it to set slightly, making it easier to slice. Serve hot, garnished with fresh parsley or a sprinkle of extra cheese if desired.
Tips for the Perfect Ground Beef Casserole
- Add variety: Swap the vegetables for corn, broccoli, or zucchini depending on what you have on hand.
- Spice it up: Add a dash of hot sauce or red pepper flakes for a little kick.
- Cheese options: Experiment with mozzarella, Monterey Jack, or a blend for different flavors.
- Make ahead: Prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours. Bake when ready to serve.
This Ground Beef Casserole is more than just a meal—it’s comfort food that brings warmth, flavor, and satisfaction to the dinner table. Creamy, cheesy, and full of tender beef and vegetables, it’s the perfect way to feed a crowd or enjoy a cozy night at home.
If you want, I can also create a shortcut, one-pan version of this casserole that saves time without losing any flavor—perfect for busy weeknights. Do you want me to do that?
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