Here’s a detailed, step-by-step article on making Conchitas with Ground Beef—a savory, cheesy, and satisfying dish perfect as a snack or meal.

Conchitas with Ground Beef: A Step-by-Step Guide

Conchitas, also known as shells or little shells, are a delicious variation of stuffed pastry bites. Filled with seasoned ground beef and topped with melted cheese, they are a perfect combination of soft, savory, and slightly crispy textures. Here’s a detailed guide to creating this crowd-pleasing dish at home.

Ingredients

For the Dough:

• 2 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon sugar
• ½ cup unsalted butter, cold and cubed
• 1 large egg
• ½ cup milk, lukewarm

For the Ground Beef Filling:

• 500 g (about 1 lb) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• ½ teaspoon chili powder (optional, for a mild kick)
• Salt and black pepper, to taste
• 2 tablespoons tomato paste or sauce
• 1 tablespoon vegetable oil
• Fresh parsley or cilantro, chopped (optional)

Topping:

• 1 cup shredded mozzarella or cheddar cheese
• 1 egg, beaten (for brushing)

Step-by-Step Method

Step 1: Prepare the Dough

1. In a large mixing bowl, combine flour, salt, and sugar.
2. Add cold cubed butter. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
3. Beat the egg and combine it with the lukewarm milk. Gradually pour into the flour mixture.
4. Knead lightly until the dough comes together. It should be soft but not sticky.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This helps it firm up for easier rolling.

Please Head On keep  on Reading  (>)