Pasta Shells With Ground Beef Recipe

Step 3: Make the Sauce

1. In a separate saucepan, combine marinara sauce with 1/2 cup water or broth.
2. Heat over medium-low heat, stirring occasionally.
3. Taste and add sugar if the sauce is too acidic.

This sauce will keep the pasta shells moist while baking and infuse them with flavor.

Step 4: Stuff the Shells

1. Take each cooked pasta shell and spoon a generous amount of the ground beef mixture inside.
2. Line a greased 9×13-inch baking dish with a thin layer of sauce.
3. Place the stuffed shells neatly in the dish.
4. Pour the remaining sauce evenly over the top.

Step 5: Add the Cheese and Bake

1. Sprinkle shredded mozzarella and Parmesan cheese over the top of the sauce-covered shells.
2. Preheat your oven to 375°F (190°C).
3. Cover the dish with aluminum foil and bake for 20 minutes.
4. Remove the foil and bake an additional 10–15 minutes, or until the cheese is golden and bubbly.

Step 6: Garnish and Serve

1. Remove the baked pasta shells from the oven and let them rest for 5 minutes.
2. Sprinkle with freshly chopped basil or parsley for a fresh pop of color and flavor.
3. Serve hot with garlic bread or a crisp side salad for a complete meal.

Tips for the Perfect Pasta Shells With Ground Beef

• Don’t overcook the pasta shells: They’ll continue cooking in the oven and you want them to maintain their shape.
• Customize the filling: Add sautéed mushrooms, spinach, or bell peppers for extra flavor and nutrition.
• Make ahead: You can assemble the dish a day in advance, cover it tightly, and refrigerate. Bake it when ready to serve.

This Pasta Shells with Ground Beef Recipe is a warm, filling, and easy-to-make dish that brings family and friends together around the table. Its combination of tender pasta, savory meat, and rich sauce makes it a timeless comfort food favorite.

If you want, I can also make a shortcut version for busy weeknights that uses minimal prep but still keeps all the flavor. Do you want me to create that?