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Cheesy Ground Beef Rice Casserole: Comfort in Every Bite

Few dishes capture the essence of cozy, home-cooked comfort like a Cheesy Ground Beef Rice Casserole. Bursting with savory flavor, gooey melted cheese, and the hearty goodness of ground beef and rice, this casserole is perfect for weeknight dinners or family gatherings. It’s simple to prepare, customizable, and always hits the spot. Here’s how to make this crowd-pleasing dish from scratch.

Ingredients

For a casserole that serves 4–6 people, you’ll need:

• 1 lb (450 g) ground beef
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• 1 tablespoon olive oil

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your casserole will cook evenly and the cheese will melt beautifully.

Step 2: Cook the Ground Beef

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the chopped onions and sauté until they become translucent, about 3–4 minutes.
3. Add the minced garlic and cook for another 30 seconds until fragrant.
4. Add the ground beef and cook until browned, breaking it apart with a spatula.
5. Season with salt, pepper, and paprika.
6. Once cooked, drain any excess fat to keep the casserole from being greasy.

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