Step 5: Combine Everything
- Return the cooked sausage to the pan and stir to coat it in the sauce.
- Add the drained noodles and toss everything together gently.
- If the sauce feels too thick, splash in a bit of the reserved pasta water until it reaches your desired consistency.
- Let it all simmer for 2–3 more minutes, allowing the pasta to soak up the sauce.
Step 6: Garnish & Serve
- Remove the pan from heat and sprinkle with fresh chopped basil for a burst of herbal freshness.
- Serve immediately with a generous grating of Parmesan cheese on top.
Optional: Add a drizzle of extra virgin olive oil or a pinch of crushed red pepper flakes for extra flavor.
🍷 Serving Suggestions
Italian Drunken Noodles pair beautifully with:
- A crisp green salad dressed with balsamic vinaigrette
- Garlic bread or toasted ciabatta for soaking up the sauce
- A glass of red wine, ideally the same one used in the recipe
💡 Tips for the Perfect Dish
- Use spicy Italian sausage for a kick, or mix sweet and spicy for balance.
- Substitute ground chicken or turkey for a lighter version.
- For a vegetarian twist, skip the sausage and use mushrooms or eggplant instead.
- If you prefer a thicker sauce, simmer uncovered for a few extra minutes before adding the pasta.
❤️ Why You’ll Love This Dish
Italian Drunken Noodles are more than just a meal—they’re a celebration of comfort food done right.
It’s a one-pan wonder: easy to prepare, deeply flavorful, and perfect for weeknights or special occasions alike. Every bite delivers the warmth of home-cooked Italian fare with a little twist that keeps things exciting.
So pour yourself a glass of red wine, grab your skillet, and enjoy a cozy plate of Italian Drunken Noodles—a dish that tastes like it’s been simmering in tradition and love.
Would you like me to include a short introduction paragraph you can use for a blog or recipe post (SEO-friendly, around 150 words)?
No Responses Yet