Option 2: Baking
- Preheat the oven to 400°F (200°C).
- Arrange the coated balls on a greased or parchment-lined baking sheet.
- Lightly spray with cooking oil for extra crispiness.
- Bake for 20–25 minutes, turning once halfway through, until golden and heated through.
Option 3: Air Fryer
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the basket and the stuffing balls with cooking spray.
- Cook for 10–12 minutes, shaking halfway, until crispy and browned.
Step 6: Serve and Enjoy
Serve the turkey stuffing balls warm with your favorite dipping sauce. Great choices include:
- Turkey gravy
- Cranberry sauce
- Ranch dressing
- Honey mustard
For a festive touch, arrange them on a platter and garnish with parsley or rosemary sprigs.
🍽️ Serving Ideas
These delicious bites are incredibly versatile. Try them as:
- A holiday appetizer before dinner.
- A snack while watching a game or movie.
- A lunchbox meal with a side salad or roasted veggies.
- A fun party platter with multiple dips.
They also freeze beautifully! Simply let them cool completely, then freeze in an airtight container for up to 2 months. Reheat in the oven or air fryer until hot and crisp.
💡 Tips for Success
- Adjust moisture carefully: The amount of leftover stuffing varies, so add liquid slowly to prevent a soggy mixture.
- Add variety: Mix in leftover vegetables like peas, carrots, or green beans for color and nutrition.
- Use different cheeses: Parmesan adds saltiness, cheddar adds richness, and mozzarella gives a gooey pull.
🥰 Final Thoughts
Leftover Turkey Stuffing Balls are a wonderful way to bring new life to your post-holiday leftovers. They’re easy, comforting, and full of classic Thanksgiving flavors wrapped in a crispy bite-sized package. Whether you bake, fry, or air-fry them, they’ll quickly become a favorite way to enjoy your holiday feast all over again — without any of the repetition.
Would you like me to include a baked-only version (healthier, with no frying) for this recipe too?
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