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Here’s a detailed and unique article on Leftover Turkey Stuffing Balls, complete with step-by-step instructions:

Leftover Turkey Stuffing Balls: Turning Thanksgiving Leftovers into a Crispy, Flavorful Treat

Thanksgiving is synonymous with turkey, stuffing, and all the classic sides. But what happens when the feast is over, and you’re left with a fridge full of leftovers? Instead of letting your turkey and stuffing go to waste, you can transform them into crispy, savory stuffing balls that are perfect as a snack, appetizer, or even a main dish. These Leftover Turkey Stuffing Balls are easy to make, incredibly flavorful, and have a satisfying golden crust with a soft, flavorful center.

Ingredients

To make about 12 stuffing balls, you’ll need:

2 cups leftover turkey, finely chopped
2 cups leftover stuffing (any variety works)
½ cup shredded cheese (cheddar, mozzarella, or a mix)
2 large eggs, beaten
2 tablespoons fresh parsley, chopped
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste
½ cup breadcrumbs (plus extra for coating)
2–3 tablespoons olive oil or melted butter (for frying or baking)

Optional:

Cranberry sauce or gravy for dipping

Step-by-Step Method

Step 1: Prepare Your Ingredients

Start by chopping your leftover turkey into small, bite-sized pieces. If your stuffing is very moist, gently squeeze out some excess liquid to prevent soggy balls. Place both the turkey and stuffing in a large mixing bowl.

Step 2: Combine the Mixture

Add the shredded cheese, beaten eggs, parsley, garlic powder, onion powder, salt, and black pepper to the bowl. Mix thoroughly until all ingredients are well combined. The eggs act as a binder, ensuring the balls hold their shape during cooking.