The Best Chocolate Chip Cookies: A Step-by-Step Guide to Perfection

Few desserts are as universally beloved as chocolate chip cookies. Soft on the inside, slightly crisp on the edges, and bursting with melty chocolate, the perfect chocolate chip cookie is both comforting and irresistible. Here’s a detailed, step-by-step guide to making the best chocolate chip cookies in your own kitchen.

Ingredients

To make approximately 24 classic chocolate chip cookies, you will need:

2 1/4 cups (280g) all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (225g) unsalted butter, softened
3/4 cup (150g) granulated sugar
3/4 cup (165g) packed brown sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups (340g) semisweet chocolate chips
Optional: 1 cup (120g) chopped nuts (walnuts or pecans)

Step 1: Preheat and Prepare

Begin by preheating your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats. This prevents the cookies from sticking and ensures even baking.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together:

Flour
Baking soda
Salt

Set this aside. Mixing the dry ingredients first ensures that the leavening agent (baking soda) is evenly distributed, giving your cookies the perfect rise.

Step 3: Cream Butter and Sugars

In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using a hand mixer or stand mixer, beat on medium speed until the mixture is light and fluffy—about 2–3 minutes.