Step 3: Score the Potatoes
Place each potato on a cutting board. Using a sharp knife, make shallow, parallel cuts across the top of each potato, about ⅛ inch deep, without slicing all the way through. The cuts create more surface area for crisping and help seasonings penetrate deeply.
Step 4: Season Generously
Place the scored potatoes in a large bowl. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika. Use your hands or a brush to rub the oil and seasonings into the cuts, ensuring every crease is coated. Don’t be shy—the seasoning is what makes each bite flavorful.
Step 5: Arrange on the Sheet Pan
Arrange the potatoes cut-side up on the prepared baking sheet, leaving a little space between them. Crowding the pan can prevent them from crisping properly.
Step 6: Roast to Perfection
Place the sheet pan in the preheated oven. Roast for 35–45 minutes, depending on the size of your potatoes, until the edges are golden brown and crispy and the centers are tender when pierced with a fork. About halfway through, you can brush a little more oil over the tops to enhance crispiness.
Step 7: Garnish and Serve
Remove the potatoes from the oven and transfer to a serving platter. Sprinkle with fresh chopped herbs like rosemary, thyme, or parsley for a bright, fresh touch. Serve immediately for the best texture.
Tips for Ultimate Crispiness
- Use small, evenly sized potatoes so they cook uniformly.
- Don’t skip drying—wet potatoes steam instead of roast, which leads to a softer texture.
- Optional cheese topping: sprinkle a little grated Parmesan over the potatoes in the last 5 minutes of roasting for a cheesy, golden crust.
- Make ahead: You can prep and score the potatoes in advance and store them in the fridge for a few hours before roasting.
These Simple Sheet Pan Scored Potatoes are incredibly versatile. Serve them alongside roasted chicken, steak, or a fresh salad, or enjoy them as a snack with your favorite dipping sauce. Crispy, golden, and utterly irresistible, they are guaranteed to become a household favorite.
If you want, I can also write a shorter, punchy version perfect for social media or blog posts with step-by-step photos. It would make this recipe even more tempting. Do you want me to do that?
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