Amish Chicken and Noodles

Step 4: Roll and Cut the Noodles

Dust your work surface with flour. Roll out the dough until it’s about ⅛ inch thick. Using a sharp knife or pizza cutter, slice the dough into long strips about ¼ inch wide.

Lay the noodles on a floured baking sheet and let them air-dry for at least 30 minutes. This step helps them hold their shape and prevents sticking during cooking.

Step 5: Cook the Noodles in the Broth

Bring the strained broth back to a gentle boil. Drop the homemade noodles into the pot, stirring occasionally so they don’t clump together.

Cook the noodles for 8–10 minutes, or until tender. If the broth reduces too much, add a bit of hot water or reserved broth to maintain a stew-like consistency.

Step 6: Add the Chicken Back

Once the noodles are cooked, return the shredded chicken to the pot. Stir well and let it simmer for another 5–10 minutes so the flavors blend beautifully.

For a creamier version, stir in ½ cup of heavy cream or milk at this stage. The dish should be thick, hearty, and comforting — somewhere between a soup and a stew.

Step 7: Serve and Enjoy

Taste and adjust the seasoning with salt and pepper. Garnish with a sprinkle of fresh parsley for color and freshness.

Serve your Amish Chicken and Noodles in deep bowls alongside crusty bread, buttery mashed potatoes, or over creamy mashed potatoes — a traditional Amish favorite combination.

Tips for Perfect Amish Chicken and Noodles

1. Use bone-in chicken for the best flavor — it makes the broth rich and hearty.
2. Let the noodles dry slightly before cooking to help them stay firm.
3. Make it ahead: The dish actually tastes even better the next day as the flavors continue to develop.
4. Freezer-friendly: You can freeze both the noodles (uncooked) and the finished dish for up to 3 months.

Final Thoughts

Amish Chicken and Noodles isn’t just a recipe — it’s a tradition of warmth, simplicity, and homemade goodness passed down through generations. Every bite captures the essence of Amish country living: wholesome ingredients, slow cooking, and pure comfort.

Whether enjoyed on a chilly evening or served at a family gathering, this dish is sure to remind you why the best meals are the ones made with love and patience.

Would you like me to include a version using store-bought noodles for a quicker preparation option?