No bake Chocolate Eclair Cake

Here’s a detailed, step-by-step article on making a No-Bake Chocolate Eclair Cake:

No-Bake Chocolate Eclair Cake: A Decadent Dessert Without the Oven

If you’re looking for a dessert that tastes like it came from a bakery but doesn’t require baking, the No-Bake Chocolate Eclair Cake is your perfect match. With layers of soft graham crackers, creamy vanilla pudding, and rich chocolate topping, it’s a show-stopper for any occasion. Even better, it’s incredibly simple to make, requiring no oven, only a few ingredients, and some patience for chilling.

Ingredients You’ll Need

For the filling:

• 2 packages (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• 1 container (8 oz) whipped topping, thawed (like Cool Whip)

For the layers:

• 2 sleeves of graham crackers (about 8-10 per layer, depending on pan size)

For the chocolate topping:

• 1/4 cup unsalted butter
• 1/4 cup milk
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Optional garnish:

• Chocolate shavings, sprinkles, or crushed nuts

Step-by-Step Method

Step 1: Prepare the Vanilla Pudding

1. In a medium mixing bowl, whisk together the instant vanilla pudding and cold milk.
2. Whisk for about 2 minutes, until the pudding starts to thicken.
3. Gently fold in the whipped topping until fully combined. The result should be a smooth, creamy mixture.

Step 2: Assemble the First Layer

1. Use a 9×13 inch pan for best results.
2. Arrange a single layer of graham crackers at the bottom of the pan. If necessary, break the crackers to fit the pan snugly.
3. Spread half of the pudding mixture evenly over the graham crackers using a spatula.

Step 3: Add the Second Layer

1. Place another layer of graham crackers on top of the pudding layer.
2. Spread the remaining pudding mixture over this layer.
3. Finish with a final layer of graham crackers on top.

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