Step 6: Bake the Cake
Pour the batter into the prepared bundt pan, spreading it evenly. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10–15 minutes before inverting it onto a wire rack.
Step 7: Prepare the Salted Caramel Glaze
While the cake cools, make the glaze. In a small saucepan over medium heat, melt 1/2 cup butter. Stir in 1 cup brown sugar and cook for 2–3 minutes until the sugar is dissolved and bubbly. Gradually whisk in 1/4 cup heavy cream and 1/2 tsp salt. Simmer for 3–4 minutes until thickened, then remove from heat and stir in 1 tsp vanilla extract. Let it cool slightly so it thickens a little more but is still pourable.
Step 8: Glaze the Cake
Place the cooled cake on a serving plate. Slowly pour the warm salted caramel glaze over the top, letting it cascade down the sides. For an extra touch, sprinkle a pinch of sea salt on top to enhance the caramel flavor.
Tips for Success
- Room Temperature Ingredients: Always use room-temperature butter, eggs, and buttermilk. This ensures a smooth batter and even baking.
- Don’t Skip Buttermilk: It adds acidity, which reacts with the baking soda to give the cake its tender crumb.
- Use a Bundt Pan: The design of a bundt pan helps the glaze cling to the cake beautifully.
Serving Suggestion
Serve the Salted Caramel Kentucky Butter Cake slightly warm or at room temperature. Pair it with vanilla ice cream or a dollop of whipped cream for a truly indulgent experience. This cake also keeps well for 2–3 days if stored in an airtight container, although the glaze is best applied fresh.
This cake perfectly embodies Southern comfort with a modern caramel twist. Its buttery texture, combined with the sweet-salty caramel, will impress anyone who takes a bite. Whether for family gatherings or an elegant dessert table, it’s a dessert worth savoring.
If you want, I can also create a shortcut version for busy bakers that still gives you all the rich flavors without all the steps. Do you want me to make that?
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