Step 4: Assemble the Pie
- Preheat your oven to 350°F (175°C).
- Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan. Transfer the dough carefully to the pan and trim any excess edges.
- Pour the sweet potato filling into the prepared crust and spread evenly.
Optional: Lightly dust the top with a pinch of cinnamon for an aromatic finish.
Step 5: Bake the Pie
- Place the pie in the preheated oven and bake for 50–60 minutes.
- Check for doneness: the center should be slightly set but still jiggle gently. A toothpick inserted in the center should come out mostly clean.
- If the crust starts to brown too quickly, cover the edges with foil to prevent over-browning.
Step 6: Cool and Serve
- Allow the pie to cool completely at room temperature for at least 2 hours. This lets the custard set perfectly.
- Slice and serve plain, or top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Tips for the Perfect Sweet Potato Buttermilk Pie
- Sweet potato consistency: Make sure your mashed sweet potatoes are very smooth to avoid a lumpy filling.
- Spice variations: A pinch of ground ginger or allspice can add warm depth.
- Storage: Store covered at room temperature for 1 day or in the fridge for up to 4 days. Reheat slightly before serving for a comforting experience.
Final Thoughts
Sweet Potato Buttermilk Pie is a luscious combination of creamy custard and naturally sweet roasted potatoes in a buttery crust. Its delicate balance of sweetness, spice, and tanginess makes it irresistible and perfect for any occasion. Whether it’s Thanksgiving, a family dinner, or a simple weekend treat, this pie will surely become a beloved favorite.
If you want, I can also create a shortcut version using a pre-made crust and canned sweet potatoes that keeps all the flavor but saves time. It’s great for busy bakers! Do you want me to do that?
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