Apple Pecan Cake with Caramel Glaze

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Here’s a detailed, step-by-step article about making Apple Pecan Cake with Caramel Glaze:

Apple Pecan Cake with Caramel Glaze: A Step-by-Step Guide

If you’re looking for a dessert that perfectly balances sweetness, crunch, and warmth, this Apple Pecan Cake with Caramel Glaze is your ultimate choice. Bursting with tender apples, toasted pecans, and a rich caramel finish, this cake is a showstopper for family gatherings, holidays, or an indulgent afternoon treat.

Ingredients

For the Cake:

2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
½ cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
3 large eggs
1 tsp vanilla extract
1 cup sour cream or plain yogurt
2 medium apples, peeled, cored, and diced (about 2 cups)
1 cup chopped pecans, lightly toasted

For the Caramel Glaze:

¾ cup brown sugar, packed
¼ cup unsalted butter
¼ cup heavy cream
½ tsp vanilla extract
Pinch of salt

Method: Step by Step

1. Prepare the Oven and Pan

Preheat your oven to 350°F (175°C).
Grease a 9-inch round or square cake pan with butter, then lightly dust it with flour, or line it with parchment paper for easier removal.

2. Toast the Pecans

Place the chopped pecans in a dry skillet over medium heat.
Stir frequently for 4–5 minutes until fragrant and slightly golden.
Remove from heat and set aside to cool. Toasting intensifies their flavor and crunch.