AIR FRYER SLICED POTATOES: The Crispy, Quick & Healthy Side Dish!
When it comes to comfort food with a healthy twist, few things can beat a plate of golden, crispy, and perfectly seasoned air fryer sliced potatoes. They’re crunchy on the outside, tender on the inside, and require only a fraction of the oil used in traditional frying. Whether you’re preparing a quick side dish, a hearty snack, or a base for creative toppings, these air-fried potato slices are a simple, guilt-free indulgence that never disappoints.
🥔 Why You’ll Love Air Fryer Sliced Potatoes
Air fryer sliced potatoes are a wonderful blend of convenience and flavor. Here’s why they’re a must-try:
- Quick cooking time: Ready in under 20 minutes.
- Healthier than fried potatoes: Minimal oil, yet full of flavor.
- Versatile: Pair them with burgers, eggs, salads, or even enjoy as a snack.
- Customizable: You can season them with any spice blend you like—herby, spicy, or smoky!
🧂 Ingredients You’ll Need
- 3–4 medium potatoes (Yukon Gold or Russet work best)
- 1–2 tablespoons olive oil (or any light cooking oil)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika (for color and mild heat)
- ¼ teaspoon dried thyme or rosemary (optional for an herby touch)
Optional Garnishes:
- Chopped parsley
- Grated Parmesan cheese
- A drizzle of lemon juice or ranch dressing
🔪 Step-by-Step Method
Step 1: Prepare the Potatoes
Start by washing the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on gives extra crispiness and adds fiber.
Using a sharp knife or a mandoline slicer, slice the potatoes into ¼-inch thick rounds. Try to keep the thickness consistent so that they cook evenly.
Step 2: Soak the Slices
Place the potato slices in a large bowl of cold water and let them soak for 15–20 minutes.
This step removes excess starch, which helps the potatoes become crispier when air-fried. After soaking, drain the potatoes and pat them dry completely with a clean towel or paper napkins.
Step 3: Season the Potatoes
In a large mixing bowl, toss the dry potato slices with olive oil, salt, pepper, garlic powder, paprika, and herbs (if using).
Make sure every slice is lightly coated with the oil and seasonings—this ensures even browning and rich flavor.
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