Step 6: Prepare the Cream Cheese Frosting
- Beat the softened cream cheese and butter together in a medium bowl until creamy and smooth.
- Gradually add the powdered sugar, one cup at a time, beating until fluffy.
- Stir in vanilla extract.
Step 7: Frost the Cake
- Once the cake has completely cooled, spread the cream cheese frosting evenly over the top using a spatula.
- Sprinkle the remaining chopped pecans on top for a crunchy, nutty finish.
Step 8: Serve and Enjoy
- Cut into squares or rectangles for easy serving.
- This cake is moist, flavorful, and has the perfect balance of sweet banana, tangy pineapple, warm cinnamon, and nutty crunch.
- Store leftovers covered in the refrigerator for up to 5 days.
Tips for the Perfect Hummingbird Sheet Cake
- Banana ripeness matters: Overripe bananas add sweetness and moisture, giving the cake its signature tender texture.
- Drain pineapple well: Too much liquid can make the cake overly dense or soggy.
- Room temperature ingredients: Ensure eggs, butter, and cream cheese are at room temperature for smooth mixing.
- Optional toppings: Coconut flakes or a drizzle of caramel sauce can elevate this sheet cake for special occasions.
This Hummingbird Sheet Cake brings all the charm of the classic Southern dessert but in a simple, one-pan format that serves a crowd effortlessly. The combination of tropical fruits, warm spices, and creamy frosting makes it irresistible—one bite and you’ll understand why it’s a Southern staple.
If you want, I can also create a shortcut version of this recipe with less prep and fewer ingredients that’s still super moist and crowd-pleasing—perfect for last-minute gatherings.
Do you want me to do that?
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