LOADED BAKED POTATO SOUP

Step 4: Add the Liquids

Slowly pour in the chicken broth, whisking constantly to avoid lumps.

• Stir until the mixture begins to thicken slightly.
• Then add the milk and heavy cream, continuing to stir as the base becomes velvety.

Step 5: Add the Potatoes

Now stir in your diced baked potatoes.

• You can mash some of them gently with a spoon or potato masher to give the soup a thicker, creamier texture while leaving some chunks for heartiness.
• Let the soup simmer over low-medium heat for 10–15 minutes, stirring occasionally.

Step 6: Stir in the Cheese and Sour Cream

Turn off the heat and stir in the shredded cheddar cheese until melted and smooth.
Add sour cream and stir again until everything is well blended and creamy.

Taste and adjust seasoning with salt and black pepper as needed.

Step 7: Add the Bacon

Crumble the cooked bacon and stir half of it into the soup, saving the rest for garnish.
This gives the soup a smoky, savory depth of flavor in every bite.

🥣 Serving Suggestions

Ladle the hot soup into bowls and top each serving with your favorite “loaded” toppings:

• Extra shredded cheddar cheese
• Crispy bacon bits
• Chopped green onions or chives
• A dollop of sour cream

Serve with crusty bread, garlic toast, or even a side salad for a complete meal.

💡 Tips for the Best Loaded Baked Potato Soup

1. Use starchy potatoes like russets — they break down perfectly and make the soup creamy.
2. Avoid overboiling after adding milk and cream — keep the heat low to prevent curdling.
3. For a lighter version, replace heavy cream with more milk or use half-and-half.
4. Want extra flavor? Add a pinch of smoked paprika or a handful of shredded mozzarella along with cheddar.

🧡 Final Thoughts

Loaded Baked Potato Soup is one of those timeless recipes that warms both the stomach and the soul. It’s simple to make, endlessly customizable, and guaranteed to impress family or guests. Whether served as a main course or a comforting starter, each spoonful delivers the nostalgic taste of a loaded baked potato — rich, cheesy, and perfectly seasoned.

Enjoy it fresh off the stove with your favorite toppings and a big smile — because comfort food doesn’t get much better than this!