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Crescent and Chicken Roll-Ups: A Simple Yet Delicious Meal

If you’re looking for a meal that is both comforting and easy to prepare, Crescent and Chicken Roll-Ups are the perfect choice. These savory delights combine tender chicken, gooey cheese, and flavorful seasonings wrapped in flaky crescent dough—a dish that’s ideal for busy weeknights, potlucks, or even a cozy family dinner. Here’s a step-by-step guide to making this dish at home.

Ingredients

To make about 8 roll-ups, you’ll need:

• 1 can (8 oz) refrigerated crescent roll dough
• 2 cooked chicken breasts, shredded or diced
• 1 cup shredded mozzarella cheese (or your favorite cheese blend)
• 1/2 cup cream cheese, softened
• 2 tablespoons chopped fresh parsley or chives
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Optional: cooked bacon bits, diced bell peppers, or sautéed mushrooms for extra flavor

Step-by-Step Method

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper. This ensures your roll-ups won’t stick and bake evenly.

Step 2: Prepare the Chicken Filling

1. In a medium bowl, combine the shredded chicken, cream cheese, and shredded mozzarella.
2. Add garlic powder, onion powder, paprika, salt, and pepper.
3. Mix well until all ingredients are evenly incorporated.
4. Stir in parsley, chives, or any optional add-ins like bacon or mushrooms.

The cream cheese helps bind the filling, while the seasonings give the chicken a rich, savory flavor.

Step 3: Unroll the Crescent Dough

1. Open the crescent roll dough and carefully separate it into triangles along the perforated lines.
2. Lay each triangle flat on your working surface, keeping the wide base toward you.

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