Crescent and Chicken Roll-ups

Step 4: Add the Filling

1. Spoon a generous amount of the chicken mixture onto the wide end of each crescent triangle.
2. Spread the filling evenly but leave a small border around the edges so the dough can seal properly.

Step 5: Roll the Triangles

1. Starting at the wide end, carefully roll the dough over the filling toward the point.
2. Tuck the edges slightly under to prevent the filling from oozing out.
3. Place each roll-up seam-side down on the prepared baking sheet.

Step 6: Bake to Golden Perfection

1. Bake in the preheated oven for 12–15 minutes, or until the crescent dough is golden brown and flaky.
2. Optional: For extra flavor and color, brush the tops with a little melted butter before baking.

Step 7: Serve and Enjoy

• Allow the roll-ups to cool slightly before serving to avoid burns from hot cheese.
• Serve with a side of marinara sauce, ranch dressing, or a fresh salad for a complete meal.

Tips for Success

• Make Ahead: Assemble the roll-ups and store them in the fridge for up to 24 hours before baking.
• Cheese Choices: Feel free to mix mozzarella with cheddar, provolone, or pepper jack for different flavors.
• Add Veggies: Spinach, bell peppers, or mushrooms make great additions to the filling.

Why You’ll Love These Roll-Ups

• Quick and Easy: Ready in about 30 minutes from start to finish.
• Versatile: Perfect as a main dish, appetizer, or snack.
• Kid-Friendly: Kids love the cheesy, flaky goodness, and you can sneak in vegetables without complaints.

Crescent and Chicken Roll-Ups are proof that delicious meals don’t have to be complicated. With simple ingredients and minimal prep, you can enjoy a warm, comforting, and satisfying dish any day of the week.

If you want, I can also create a shortcut version using store-bought rotisserie chicken and pre-shredded cheese, perfect for a 15-minute meal without compromising flavor.

Do you want me to make that version too?