Step 4: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract. The batter should be smooth and slightly glossy at this stage.
Step 5: Incorporate Pumpkin Puree
Stir in the pumpkin puree until fully combined. Pumpkin adds moisture and a subtle natural sweetness, making this cake incredibly tender.
Step 6: Combine Wet and Dry Ingredients
Alternate adding the dry ingredient mixture and buttermilk to the batter, beginning and ending with the dry ingredients. Mix on low speed to avoid overmixing, which can make the cake dense.
Tip: Use a spatula to fold in the last bit of flour to ensure the cake remains light.
Step 7: Bake the Cake
Pour the batter into the prepared pan, spreading it evenly. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Keep an eye on the cake during the last 10 minutes to avoid overbaking, which can dry it out.
Step 8: Cool Before Glazing
Let the cake cool in the pan for 10–15 minutes, then transfer it to a wire rack. Cooling slightly before glazing prevents the glaze from melting and soaking in too much.
Step 9: Prepare the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if it’s too thick or more sugar if it’s too thin. Drizzle the glaze over the warm cake.
Step 10: Serve and Enjoy
Once the glaze sets, cut the cake into squares or rectangles. Serve as a dessert with a dollop of whipped cream or enjoy it as a cozy snack with a hot cup of tea or coffee.
Tips for the Perfect Pumpkin Butter Cake
- Use room temperature ingredients for better mixing and texture.
- Don’t overmix the batter once the flour is added. Overmixing can make the cake tough.
- Spice it up: If you love spices, add a pinch of cardamom or allspice for a unique flavor twist.
- Make ahead: This cake actually tastes better the next day as the flavors have time to meld.
Pumpkin butter cake is a celebration of fall flavors, combining the rich buttery texture of a classic cake with the warmth of pumpkin and spices. With its simple ingredients and straightforward method, it’s a dessert that will become a seasonal favorite in your home.
If you want, I can also provide a variation with cream cheese frosting that makes this pumpkin butter cake even more decadent and dessert-worthy.
Do you want me to include that version too?
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