13 Soup Recipes to Make in the Slow Cooker This Winter – Warm, Hearty & Effortless Comfort

12. Lentil and Vegetable Soup

Ingredients:

• 1 cup lentils, rinsed
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, diced
• 4 cups vegetable broth
• 1 tsp cumin
• Salt and pepper

Method:

1. Place all ingredients in slow cooker.
2. Cook on low for 6–7 hours until lentils are tender.

13. Corn Chowder

Ingredients:

• 4 cups corn kernels
• 2 potatoes, diced
• 1 onion, diced
• 4 cups chicken or vegetable broth
• 1 cup cream
• Salt and pepper

Method:

1. Add corn, potatoes, onion, and broth to slow cooker.
2. Cook on low for 6 hours.
3. Blend slightly, stir in cream, and season to taste.

Tips for Perfect Slow Cooker Soups

• Prep Ingredients Ahead: Chop vegetables and proteins in advance to save time.
• Layer Flavors: Add aromatics like garlic and onions at the beginning for depth.
• Adjust Liquids: Slow cookers retain moisture, but you can add more broth if the soup seems too thick.
• Use Fresh Herbs: Add delicate herbs at the end to keep flavors vibrant.

These 13 recipes cover a range of tastes—from creamy and indulgent to light and healthy. The best part? They all cook while you go about your day, making winter mealtime effortless and comforting.

If you want, I can also make a one-page cheat sheet with all 13 recipes and slow cooker times so you can print it and have it ready for quick reference. It’s super handy in winter!

Do you want me to make that cheat sheet?