Cranberry Orange Bread with Simple Glaze

Step 5: Pour into the Pan

1. Pour the batter into the prepared loaf pan.
2. Smooth the top with a spatula to ensure even baking.

Step 6: Bake the Bread

1. Bake in the preheated oven for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
2. If the top is browning too quickly, loosely cover the bread with aluminum foil during the last 15 minutes of baking.

Step 7: Cool the Bread

1. Let the bread cool in the pan for 10–15 minutes.
2. Carefully remove it from the pan and transfer to a wire rack to cool completely before glazing.

Step 8: Prepare the Simple Glaze

1. In a small bowl, whisk together powdered sugar and orange juice, adding juice gradually until the glaze reaches a pourable consistency.
2. Drizzle the glaze over the cooled bread using a spoon or a small whisk. The glaze will set slightly, adding a sweet, citrusy finish.

Step 9: Serve and Enjoy

• Slice the bread with a serrated knife for neat slices.
• Serve as is, or pair with a cup of tea or coffee.
• Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Tips for Success

• Use fresh cranberries if possible for the best flavor and texture.
• Don’t overmix after adding cranberries; this prevents the bread from turning dense.
• Orange zest vs. juice: Zest adds concentrated citrus aroma, while juice adds moisture and a tangy flavor. Both are essential.
• For extra flair, you can sprinkle a few whole cranberries on top before baking for a festive look.

This Cranberry Orange Bread with Simple Glaze is moist, flavorful, and beautifully balanced between tart cranberries and sweet, citrusy orange. Perfect for gifting or enjoying as a homemade treat, it’s one of those recipes that fills your kitchen with warmth and joy.

If you want, I can also make a shortcut version with frozen cranberries and minimal prep that tastes just as amazing but saves 15 minutes. Do you want me to do that?