Step 4: Assemble the Bars
- Spread the cherry filling evenly over the pressed crust.
- Crumble the remaining one-third of the dough over the cherry layer. Don’t worry about perfect coverage; a rustic crumble topping is perfect for pie bars.
Step 5: Bake
Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and the cherry filling is bubbly.
Tip: If the top browns too quickly, loosely cover the pan with aluminum foil to prevent burning.
Step 6: Cool & Slice
Allow the bars to cool completely in the pan for at least 1–2 hours. This ensures the cherry filling sets and your bars hold their shape when cut. Use a sharp knife to slice into squares or rectangles.
Step 7: Serve & Enjoy
Serve these cherry pie bars as a dessert, snack, or for a festive occasion. For an extra special touch, dust lightly with powdered sugar or drizzle with a simple glaze.
Storage: Keep in an airtight container at room temperature for 2–3 days or refrigerate for up to a week. They also freeze well—just wrap tightly and thaw before serving.
Why These Cherry Pie Bars Are Irresistible
- Flaky, buttery crust: The balance of cold butter and minimal mixing creates the perfect texture.
- Sweet-tart cherry filling: Fresh or canned cherries give a bright, flavorful punch.
- Easy to share: Perfect for potlucks, bake sales, or a family dessert tray.
- Customizable: Add slivered almonds on top, mix in chocolate chips, or swirl with cream cheese for variety.
With this recipe, you get all the joy of a cherry pie without the hassle of slicing into a traditional pie. These cherry pie bars are easy, shareable, and so flaky and irresistible that they’re bound to disappear fast. Whether you’re baking for a party, a holiday, or just a cozy evening at home, these bars are a guaranteed hit.
If you want, I can also create a quick, printable step-by-step visual guide for these cherry pie bars so it’s even easier to follow while baking. Do you want me to do that?
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