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Creamy Shrimp and Mushroom Pasta in Alfredo Sauce: A Step-by-Step Guide

When it comes to comfort food that feels luxurious yet is simple to make, nothing beats a creamy shrimp and mushroom pasta drenched in rich Alfredo sauce. This dish balances tender shrimp, earthy mushrooms, and a velvety sauce over perfectly cooked pasta—an irresistible combination that can transform an ordinary night into a gourmet experience.

Here’s a detailed guide to making this indulgent pasta dish from scratch.

Ingredients

For 4 servings, you will need:

For the pasta:

• 12 oz (340 g) fettuccine or your preferred pasta
• 1 tablespoon salt (for pasta water)

For the shrimp and mushrooms:

• 1 lb (450 g) raw shrimp, peeled and deveined
• 8 oz (225 g) cremini or white mushrooms, sliced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• Salt and pepper, to taste
• ½ teaspoon paprika (optional, for flavor)

For the Alfredo sauce:

• 1 cup (240 ml) heavy cream
• ½ cup (115 g) unsalted butter
• 1 cup (100 g) freshly grated Parmesan cheese
• Salt and pepper, to taste
• Pinch of nutmeg (optional)
• 2 tablespoons chopped fresh parsley, for garnish

Step 1: Cook the Pasta

1. Fill a large pot with water and bring it to a boil.
2. Add 1 tablespoon of salt to the boiling water.
3. Add your pasta and cook according to the package instructions until al dente.
4. Drain the pasta and set it aside, reserving about ½ cup of pasta water to adjust the sauce consistency later.

Tip: Toss the pasta with a teaspoon of olive oil after draining to prevent it from sticking.

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