Grandma’s Ground Beef Chow Mein

Step 3: Toss in the Vegetables

Add the cabbage, celery, carrots, and bell pepper to the skillet. Stir-fry for 5–7 minutes, until the vegetables start to soften but still have a bit of crunch — that’s what gives chow mein its perfect texture.

Step 4: Mix the Sauce

In a small bowl, whisk together the beef broth, soy sauce, oyster sauce (if using), sugar, and ground ginger. In another small cup, stir the cornstarch into cold water to create a slurry — this will thicken your sauce beautifully.

Step 5: Combine Everything

Pour the sauce mixture over the beef and vegetables. Stir well, then add the cornstarch slurry. Continue cooking for about 3–4 minutes, stirring constantly, until the sauce thickens and evenly coats all the ingredients.

Step 6: Add Final Touches

Toss in the water chestnuts and bean sprouts. Let them heat through for about a minute or two, just enough to absorb the flavors without losing their crunch.

Step 7: Serve and Enjoy

Spoon the rich, savory mixture over hot chow mein noodles or steamed rice. Sprinkle with sliced green onions for a pop of freshness — and there you have it: a bowl full of Grandma’s comforting magic.

🍴 Tips for the Best Chow Mein

• Use fresh veggies if possible — they stay crisper than canned ones.
• Don’t overcook the vegetables; part of chow mein’s charm is the tender-crisp texture.
• Want extra flavor? Add a splash of sesame oil or a pinch of crushed red pepper for heat.
• Make it your own: Swap the beef for ground chicken, turkey, or pork if you like.

❤️ A Taste of Home

Every family has that one dish that brings everyone together — and Grandma’s Ground Beef Chow Mein is one of those classics. It’s quick, hearty, and brimming with nostalgic flavor. Whether you’re cooking it for a cozy weeknight dinner or just craving something that tastes like home, this dish delivers comfort in every bite.

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