May be an image of english muffin

Here’s a detailed, unique article on making Southern Sausage Biscuits with a full step-by-step guide:

Southern Sausage Biscuits: A Comfort Food Classic

Few breakfast dishes embody Southern comfort quite like Southern Sausage Biscuits. Fluffy, buttery biscuits paired with savory, flavorful sausage create a combination that’s perfect for breakfast, brunch, or even a cozy dinner. Making them from scratch may seem intimidating, but with the right method, you can easily recreate this Southern favorite in your own kitchen. Here’s how to do it step by step.

Ingredients

For the biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cubed
3/4 cup buttermilk, cold

For the sausage filling:

1 pound breakfast sausage (pork or turkey)
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
1/4 teaspoon garlic powder (optional)

Optional toppings:

Shredded cheddar cheese
Chopped green onions
Hot sauce

Step-by-Step Method

Step 1: Prepare the Sausage

Place a skillet over medium heat.
Add the sausage and break it into small crumbles using a wooden spoon.
Sprinkle with black pepper, smoked paprika, and garlic powder if desired.
Cook until browned and fully cooked through, about 6–8 minutes.
Remove the sausage from the skillet and set aside on a paper towel-lined plate to drain excess grease.

Step 2: Make the Biscuit Dough

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
Slowly pour in the cold buttermilk and gently stir with a wooden spoon until the dough just comes together. Be careful not to overmix — a slightly shaggy dough is perfect for fluffy biscuits.