Here’s a detailed, step-by-step article about making Everything Bagel Bits:
Everything Bagel Bits: A Crunchy, Flavor-Packed Snack You Can Make at Home
If you love the irresistible flavor of an everything bagel but don’t want a full bagel for breakfast or snack time, Everything Bagel Bits are your perfect solution. These bite-sized, crunchy snacks capture all the savory goodness of sesame seeds, poppy seeds, onion, garlic, and salt, and they’re incredibly versatile. You can sprinkle them on salads, soups, avocado toast, or just enjoy them straight out of the jar. Here’s how to make them step by step.
Ingredients
- 4 slices of bread (white, whole wheat, or sourdough works best)
- 2 tablespoons olive oil (or melted butter for a richer flavor)
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
- 1 teaspoon dried minced onion
- 1 teaspoon garlic powder
- ½ teaspoon coarse salt
- Optional: ¼ teaspoon everything bagel seasoning for extra punch
Equipment
- Baking sheet
- Parchment paper
- Small mixing bowl
- Knife or kitchen scissors
- Airtight container for storage
Step-by-Step Method
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
Step 2: Cut the Bread
Take your slices of bread and cut them into small bite-sized cubes, roughly 1 cm each. You can use a sharp knife or kitchen scissors for precision.
Please Head On keep Reading (>)
No Responses Yet